Specials

Atmosphere of the shop

The restaurant is overflowing with plants and has a warm atmosphere! We have many repeat customers. We can also accommodate reservations for groups of 20 to 25 people, so please feel free to contact us. space.At the counter seats, we have alcohol that is easy to use even for one person.
We have prepared a lot of delicious rice sticking to Asia and tropical countries, centering on Okinawan cuisine that uses plenty of ingredients sent directly from Okinawa every week.Speaking of Okinawan cuisine, this is the kind of restaurant that will make you think.The interior of the store is spacious, so you can spend a relaxing time.
We can accommodate banquets with tables for 2 to 18 people! The window-side tables with cushioned seats are popular♪ Speaking of Okinawan cuisine, this is the place! , Time is flowing slowly.Please feel free to stop by.Also, please use it when you come to the store ♪

編集

おきなわりょうり　なかがわさけてん　きやまちてん

Address
京都府京都市中京区木屋町通御池南入ル一筋目西入ル　ラディーチェマツヤビル2F
Access
5-minute walk from Sanjo Station on the Keihan Main Line / 1-minute walk from Exit 1 of Shiyakusho-mae Station on the Tozai Subway Line
Phone number
075-241-2258
Business hours
Monday, Wednesday, Thursday, Sunday, Holidays: 18:00~0:00 (next day LO 23:30, drink LO 23:30) Fridays, Saturdays, the day before a holiday: 18:00~1:00 the next day (Last orders for food at 0:30, last orders for drinks at 0:30)
Hours to contact restaurant
18:00~2:00 next day
Regular holiday
fire
Related pages
- HOT PEPPER GOURMET

Cancellation policy
[Course reservation] 100% of the course fee (per person) will be charged from 23:00 on the day before your visit.
If you want to change the number of people, please call us by 23:00 the day before.
If you change the number of people on the day, we will charge 4000 yen per person.
Average amount spent
Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB）
Electronic money
unusable
QR Code Settlement
PayPay
Comments concerning price
One drink must be ordered without an appetizer

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableInstall a partition at the counter
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of people

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.